Cheddar cheese is the most widely purchased and eaten cheese in the world. It is the most popular cheese in the United Kingdom. A 454g of cheddar cheese approximately contains around 1824 calories.
In regular Cheddar cheese there are:
- 69 calories in 1 cubic inch
- 114 calories in 1 slice (about 1 oz or 28g)
- 114 calories in 1 oz or 28g
- 228 calories in 2 oz or 57g
- 456 calories in 4 oz or 114g
- 684 calories in 6 oz or 170g
- 912 calories in 8 oz or 227g
- 1140 calories in 10 oz or 284g
- 1368 calories in 12 oz or 340g
- 1824 calories in 1 pound or 454g
In American cup size:
- 455 calories in 1 cup of shredded/grated cheese
- 532 calories 1 cup of diced cheese
- 983 calories 1 cup of melted cheese.
Cheddar cheese is a relatively hard, pale yellow to off-white (unless artificially coloured), and sometimes sharp-tasting cheese. Originating in the English village of Cheddar in Somerset, it is now produced in several countries around the world.
It is the most popular cheese in the United Kingdom, accounting for 51 percent of the country’s £1.9 billion annual cheese market, and the second most popular cheese in the United States, behind Mozzarella, with an average annual consumption of 10 lb (4.5 kg) per capita. The United States produced 3,233,380,000 lb (1,443,470 long tons; 1,466,640 tonnes) in 2010, and the UK 258,000 long tons (262,000 tonnes) in 2008. The name “Cheddar cheese” is widely used and has no Protected Designation of Origin (PDO) within the European Union, but only Cheddar produced from local milk within four counties of South West England may use the name “West Country Farmhouse Cheddar.